Giving up is not hard to do
Editorial by Jan Peter Schemmel, CEO, Oeko-Institut
No meat? On a trek in 1996 in the company of vegans and vegetarians I noticed: it’s actually OK. And I didn’t even find it particularly difficult. Perhaps because pasta, pancakes and a pizza from the camping stove were particularly delicious. But perhaps also because I didn’t immediately become a strict vegetarian but have continued to eat fish and seafood from time to time.
That’s what I am still doing. As a result, I frequently notice how sensitively or defensively some people react…