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PROSA – Product Sustainability Assessment

PROSAplus Guideline

Year of publication: 03 / 2021

This brochure was produced as part of the joint research project “SDG Assessment – Further development of a sustainability assessment method based on the sustainability goals of the United Nations (Agenda 2030)”. The project on which…

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Life-cycle comparison of reusable and non-reusable crockery for mass catering in the USA

Study commissioned by MEIKO Maschinenbau GmbH & Co. KG, Offenburg, Germany

authors: Antony, F. | Gensch, C.
Year of publication: 03 / 2017

The aim of the project was an evaluation of the ecological impacts of two systems, i.e. returnable and non-returnable crockery along the respective life stages. In methodological terms, the study is based on a product-related life cycle…

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Study on the Energy Saving Potential of Increasing Resource Efficiency

Final Report

authors: Mehlhart, G. | Bakas, I. | Herczeg, M. | Strosser, P. | Rynikiewicz, C. | Agenais, A. | Bergmann, T. | Mottschall, M. | Köhler, A. | Antony, F. | Bilsen, V. | Greeven, S. | Debergh, P. | Hay, D.
Year of publication: 09 / 2016

This study estimates potential energy savings found through increased resource efficiency in select product groups, sectors and examples of industrial symbioses in the EU. Six areasoffer the greatest energy savings from…

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