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Life-cycle comparison of reusable and non-reusable crockery for mass catering in the USA
Study commissioned by MEIKO Maschinenbau GmbH & Co. KG, Offenburg, Germany
The aim of the project was an evaluation of the ecological impacts of two systems, i.e. returnable and non-returnable crockery along the respective life stages. In methodological terms, the study is based on a product-related life cycle…
Study on the Energy Saving Potential of Increasing Resource Efficiency
This study estimates potential energy savings found through increased resource efficiency in select product groups, sectors and examples of industrial symbioses in the EU. Six areasoffer the greatest energy savings from…