Components for the Transformation into a Sustainable Food System

  • Dr. Franziska Wolff
  • Julia Jägle
  • Johanna Meier
  • Dr. Babett Jánszky
  • Dr. Friedhelm von Mering

The publication summarizes three strategies for transforming the food system that have been outlined in the “STErn project”, namely the promotion of a more plant-based diet, the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.