Environmental assessment as part of a project to introduce a pre-portioned, standardised breakfast and dinner menu for all Helios clinics – situation analysis and workshop with staff from Helios Catering GmbH

Environmental assessment of catering concepts for Helios Catering: The Öko-Institut is analysing and comparing the environmental impact of an existing hospital catering concept with a potential standardised, pre-portioned breakfast and dinner concept. The focus is on a structured analysis of the current situation, an assessment of relevant material and logistical aspects, and a technical discussion of the findings in a workshop with the staff involved.