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© fstopimages/Malte Müller

No land-use transition without a food transition

Blog 02/15/2024

How do we organise agriculture in an environmentally friendly and climate-resilient way? How do we feed ourselves in a way that is good for our health and the planet? How do we harmonise forest protection and sustainable timber use? And how do we utilise the available land against the backdrop of competing demands? In short: How can we achieve a turnaround in agriculture to protect the climate and biodiversity? The Oeko-Institut's policy brief answers these and other questions.
© fstopimages/Malte Müller

Land-use transition – Strategies and solutions for sustainable land use

Blog 01/25/2024

How do we organise agriculture in an environmentally friendly and climate-resilient way? How do we feed ourselves in a way that is good for our health and the planet? How do we harmonise forest protection and sustainable timber use? And how do we utilise the available land against the backdrop of competing demands? In short: How can we achieve a turnaround in agriculture to protect the climate and biodiversity? The Oeko-Institut's policy brief answers these and other questions.
© fstopimages/Malte Müller

Transcript of the podcast: What can be done to make farming more climate-friendly?

Blog 07/14/2023

The podcast with Margarethe Scheffler for reading.
Enjoy your meal - in an environmentally friendly way!

Blog 01/09/2020

As in other years, the Critical Agricultural Report is published during Berlin’s so-called International Green Week. In accordance to this, Dr. Dietlinde Quack of the Oeko-Institut explains what can be done in Germany to ensure a more environmentally and animal-friendly diet.