Issue: March 2014, What to eat? – Healthy food, small footprint


Imprint

eco@work | March 2014
ISSN: 1863-2025

Published by:
Oeko-Institut e.V.

Edited by:
Mandy Schossig (mas), Christiane Weihe (cw)

Responsible editor:
Michael Sailer

Translated by:
Christopher Hay

Design/Layout:
Tobias Binnig, www.gestalter.de

Technical implementation:
Markus Werz
Wilhelm Innovative Medien

Address of editorial office:
P.O. Box 17 71,
79017 Freiburg, Germany
Phone: +49 (0) 761/45295-0,
Fax: +49 (0) 761/45295-88
redaktion--at--oeko.de
www.oeko.de

Account Details for Donations:
Sparkasse Freiburg - Nördlicher Breisgau
Bank Code No.: 680 501 01
Account No.: 2 063 447
IBAN: DE 96 6805 0101 0002 0634 47
BIC: FRSPDE66

GLS Bank
Bank Code No.: 430 609 67
Account No.: 792 200 990 0
IBAN: DE50 4306 0967 7922 0099 00
BIC: GENODEM1GLS

Donations are tax-deductible for German income tax purposes.

Picture credits:
Cover © Öko-Institut, Ilja C. Hendel
P.3 top © CandyBox Images - Fotolia.com
P.4 © B. Wylezich - Fotolia.com
P.5 © monropic - Fotolia.com
P.6 top © Öko-Institut, Ilja C. Hendel, bottom © Michael Rogner - Fotolia.com
P.7 © Öko-Institut, Ilja C. Hendel
P.8/9 © Serg Nvns - Fotolia.com

Older issues