Kevin Stuber-Rousselle

Research Assistant
Sustainable Products & Material Flows

Special Expertise

Main areas of research: Sustainable products and consumption

Topics:

• Food / Food technology
• Preparation of life cycle assessments and carbon footprints for the evaluation and optimisation of innovative products, processes and technologies

Methods:

• Life Cycle Assessment (LCA)
• Product Environmental Footprint (PEF)
• Life Cycle Costing (LCC)
• Corporate Carbon Footprint (CCF)
• Material flow analysis
• Product Sustainability Assessment (PROSA)
• Expert interviews

Key Projects

• Rethinking Sustainable Consumption: Evaluation and further development of measures and instruments
• Sustainable solutions for reducing plastic packaging in Asia

Professional Training and Career

• Since 2021: Researcher at Öko-Institut, Sustainable Products & Material Flows Division 
• 2020: Research Assistant at Forstliche Versuchs- und Forschungsanstalt, Freiburg
• 2017-2020: Master of Science in Environmental Sciences, University of Freiburg
• 2013-2017: Bachelor of Science in Environmental Management, Justus Liebig University Giessen

Language Skills

English, Spanish