@BOOKLET{oei_12002,
ota_publtyp = {Bericht},
oei_publtyp = {Broschuere},
title = {Sustainable agriculture – more ecologically sound food production},
author = {Jenny Teufel and Kirsten Wiegmann and Margarethe Scheffler},
year = {2021},
language = {de},
url = {https://www.oeko.de/fileadmin/oekodoc/focus/2021_Landwirtschaft_EN.pdf},
abstract = {Agriculture is the basis of our diets. Arable and livestock farming provide us with food. In addition, agriculture produces renewable resources for use as material feedstock and for energy generation, and it generates employment. Every ninth job in Germany is directly or indirectly related to agriculture and the food industry.},
keywords = {Energy & Climate; Sustainable Products & Material Flows}
}