@TECHREPORT{oei_11247,
ota_publtyp = {Bericht},
oei_publtyp = {Studie},
title = {Components for the Transformation into a Sustainable Food System},
author = {Gerolf Hanke and Dietlinde Quack and Franziska Wolff and Christoph Brunn and Julia Jägle and Johanna Meier and Dr. Babett Jánszky and Dr. Friedhelm von Mering},
year = {2024},
language = {en},
url = {https://www.umweltbundesamt.de/publikationen/components-for-the-transformation-into-a},
abstract = {The publication summarizes three strategies for transforming the food system that have been outlined in the “STErn project”, namely the promotion of a more plant-based diet, the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.},
keywords = {Sustainable Products & Material Flows; Environmental Law & Governance}
}